Lamb Chops with Chermoula

"This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Combine ingredients for marinade in a bowl.
  • Coat lamb chops with mixture and set aside for at least one hour.
  • Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
  • Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.

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Reviews

  1. Peter J
    Nice! I cooked on a BBQ and we enjoyed along with a salad.Only thing I'll change next time is maybe a little garlic, I think that would help highlight the other flavors a bit.
     
  2. ltdsaloon16r
    I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.
     
  3. sugarpea
    Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.
     
  4. Barb G.
    Very good, I only used 1 teaspoon of the sweet paprika as I wanted to make sure thet weren't to spicey other than that I made them just like the recipe said, and panfryed them very slow. Nice and tender.
     
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RECIPE SUBMITTED BY

syrah81@gmail.com
 
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