Moroccan Fish

READY IN: 1hr 5mins
Recipe by mysticchyna

A zesty little fish dish indeed. I got it from an Arabic cookbook I have.

Top Review by Supersp

Easy to make and tasted great. Even the kids liked it.

Ingredients Nutrition


  1. Heat the oil in a saute pan and add the onion, parsley and garlic. Saute until soft.
  2. Add everything EXCEPT the fish, mix well and heat through.
  3. Put the fish in a shallow baking dish (8x10 works). Pour the sauce over the fish.
  4. Bake at 350 degrees F for (30-45) minutes.
  5. Note: If you add a cup of chicken broth to the sauce, mix in 1/2 cup UNCOOKED rick and mix will into the sauce and the rice can cook along with the fish. Very nice.

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