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    You are in: Home / Recipes / Moroccan Chocolate Cake Recipe
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    Moroccan Chocolate Cake

    Moroccan Chocolate Cake. Photo by katew

    1/2 Photos of Moroccan Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Ck2plz's Note:

    This recipe is out of the Moroccan Modern Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease and line a 9 inch round cake tin about 3 inches deep.
    3. 3
      Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners' sgar.
    4. 4
      To serve, cut into wedges and drizzle with chcolate sauce.
    5. 5
      Garnish with strawberries, and seve with ice cream.

    Browse Our Top Moroccan Recipes

    Ratings & Reviews:

    • on August 15, 2013

      55

      I made this tonight [halving the recipe] and while it did not rise a great deal it tasted fabulous and also looked pretty good. In my opinion you cannot go wrong with the combo of chocolate and dates !! Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chocolate Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 159
    52%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 25.4 g
    101%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    self rising flour

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