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    You are in: Home / Recipes / Moroccan Chicken With Couscous Recipe
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    Moroccan Chicken With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    LifeIsGood's Note:

    Filled with the flavors and ingredients of North Africa. A chicken dish with couscous. You only need to throw in a salad for a complete meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper, add to skillet and brown, about 7 minutes per side. Transfer chicken to plate. Pour off all but thin film of fat from skillet. Add onions, reduce heat to medium and sauté until very tender and beginning to brown, about 10 minutes. Add squash and stir 2 minutes. Add cinnamon, cumin and saffron and stir until fragrant, about 30 seconds. Add chicken stock and bring to boil, scraping up browned bits. Add chicken with any drippings on plate, kumquats, pitted prunes and honey.
    2. 2
      Cover skillet and simmer until chicken is cooked through, turning occasionally, about 30 minutes. Uncover and boil until liquid thickens to sauce consistency if necessary. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm covered over medium heat.).
    3. 3
      Mound couscous on plates. Spoon chicken and sauce over. Sprinkle with cilantro and serve.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Chicken With Couscous

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 133
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 154.6 mg
    51%
    Sodium 456.0 mg
    19%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 18.0 g
    72%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    pitted prunes

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