Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Chicken Salad (California Pizza Kitchen Copycat) Recipe
    Lost? Site Map

    Moroccan Chicken Salad (California Pizza Kitchen Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    hotdishmama's Note:

    Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste. Spread on chicken breasts with a bbq brush or fingers; cook chicken in pan or grill (I used my Foreman grill and it worked well) until fully cooked. Let chicken cool and slice.
    2. 2
      While chicken is cooking, roast diced squash in a 400 degree oven for about ten minutes (I used my toaster oven).
    3. 3
      Toss all other ingredients together with the champagne dressing to taste. Top with sliced chicken & almonds.

    Ratings & Reviews:

    • on September 11, 2012

      55

      This tasted exactly like the CPK version!! A lot of chopping, but totally worth it. I used the light version of the dressing. Without the dressing, it also holds up well for a couple of days in the fridge, so it was nice to bring to work for lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2011

      Probably the best entree salad I've ever had. I used the Girard's Champagne Vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      I tried this, and altered it a little. I like more butternut squash and beets. To the Girard's, I added some curry powder. Then it tasted more like I remembered. I love this salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Moroccan Chicken Salad (California Pizza Kitchen Copycat)

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 227
    49%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.9 g
    24%
    Cholesterol 116.2 mg
    38%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 12.1 g
    48%
    Sugars 16.4 g
    65%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    champagne dressing

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites