Moroccan Chicken

READY IN: 30mins
Recipe by maindish

Great 30 minute meal. Don't let the number of spices scare you away. It is my #1 asked for recipe.

Top Review by Mia in Germany

I sure believe this is your #1 asked for recipe! Made it exactly as written, and we LOVED it, it's absolutely fabulous. Can't say any more except that I'll be making it again. Thanks for sharing this winner!
Made for Bargain Basement.

Ingredients Nutrition


  1. Place chicken in a zip-loc bag or put the chicken in a bowl.
  2. Add the spices and mix well.
  3. Heat a large skillet over med-high heat.Add olive oil and swish around the pan several times.
  4. Sear the chicken and caramelize the meat all over for 5-7 minutes.
  5. Add the onions and garlic and cook 5 minutes more.
  6. Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
  7. Serve with couscous.

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