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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Moroccan Chicken. Photo by loof

    1/1 Photo of Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sascha's Note:

    This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. Set aside.
    2. 2
      Fry off the chicken until coloured, return the onions and garlic to the pan.
    3. 3
      Add saffron, cumin seeds, coriander, chilli, salt and pepper, and stir well to coat everything.
    4. 4
      Add the chicken stock and bring to the boil. Reduce to a strong simmer and cook for 30 minutes, or until you have a nice consistency to the sauce. Serve with rice.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Great chicken recipe! So easy to make, spicy and flavorful. I halved the recipe with good results and left out the oil (just sauteed the veggies and chicken in cooking spray). Loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (532 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 212
    46%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.6 g
    28%
    Cholesterol 100.0 mg
    33%
    Sodium 445.6 mg
    18%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.5 g
    38%
    Protein 37.9 g
    75%

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