Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over moderate heat.
  2. Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  3. Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  4. Quickly reduce the heat and simmer, covered, until the carrots are tender.
  5. Add pepper and adjust the seasoning to taste.
  6. Sprinkle with chopped parsley or mint.
Most Helpful

4 5

Great recipe. Even though I forgot about them as I was waiting for the glaze to reduce and they got a bit dark on the bottom, my guests really enjoyed them. Simple and easy preparation; great flavor.

4 5

Yum! These are very good. I made these as mashed carrots, skipping the oil, and just simmering them. I left out the cinammon and brown sugar, and added 1/2 tsp of paprika. These will dress up any table!