Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over moderate heat.
  2. Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  3. Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  4. Quickly reduce the heat and simmer, covered, until the carrots are tender.
  5. Add pepper and adjust the seasoning to taste.
  6. Sprinkle with chopped parsley or mint.
Most Helpful

Great recipe. Even though I forgot about them as I was waiting for the glaze to reduce and they got a bit dark on the bottom, my guests really enjoyed them. Simple and easy preparation; great flavor.

Edesia December 12, 2008

Yum! These are very good. I made these as mashed carrots, skipping the oil, and just simmering them. I left out the cinammon and brown sugar, and added 1/2 tsp of paprika. These will dress up any table!

Maito January 14, 2008