Moroccan Carrot Salad

READY IN: 15mins
Recipe by KLHquilts

A wonderful combination of flavors. It's a flexible recipe -- you can make it as garlicky as you like!

Top Review by kiwidutch

I liked this.. I will make it again, but with less cinnamon and less cumin, and garlic becuase even for this garlic lover it was a little overpowering. The lemon, olive oil, paprika and parsley are good, but I wanted to taste more of the carrots as well. Personal taste is obviously everything and I will be happier to tone down parts of this for my own personal taste. That said, I will be making this again, becuase the basic type of taste is very refreshing. Please see my rating system: 3 stars for a recipe that I will be very happy to tweek to better suit our tastes. Thanks!

Ingredients Nutrition

Directions

  1. Cut carrots into 2" x 1/4" strips. (If you buy the baby carrots instead of whole carrots, this becomes a lot easier!).
  2. Steam carrots for approximately 5 minutes, or until tender-crisp.
  3. While carrots are steaming, combine remaining ingredients.
  4. Spoon over hot carrots, tossing 'til well coated.
  5. Chill several hours.

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