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    You are in: Home / Recipes / Moroccan Carrot Salad Recipe
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    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by A Good Thing

    1/4 Photos of Moroccan Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots and onions in a medium serving bowl.
    2. 2
      In a separate bowl, combine remaining ingredients.
    3. 3
      Toss with the carrots.
    4. 4
      Serve cold or at room temperature.

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    Ratings & Reviews:

    • on February 18, 2009

      55

      I made this salad with Moroccan Chicken Stew #49815 and Moroccan Chickpea Soup #140868 for my dbf's birthday dinner and we loved it. I used the food processor to shred the carrots and it was finished in no time. It tasted different after an hour and after three hours and I can't wait to try it tomorrow. It was easy, healthy and fresh and had a great unique taste that will go great in the future with other ethnic dishes. Thanks for the new salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      45

      Another Sassy Saucepan Report from ZWT III - great blend of spices and fabulous color! I used my food processor to do the "shredding" (I cheated just a bit) and this was almost TOO easy. Thanks again, dicentra.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      This was very tasty and fresh! We both enjoyed it with a light lunch. I think next time I will omit the curry powder and add either cumin or coriander powder - or even some ras el Hanout. I also think I might cut back on the olive oil next time, just a bit! I sprinkled finely chopped mint on top which really added a nice flavour to the carrots and spices. Thanks for posting. FT:-)Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 124
    74%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    lemon pepper

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