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    You are in: Home / Recipes / Moroccan Carrot Salad Recipe
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    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by A Good Thing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.

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    Units: US | Metric


    1. 1
      Place carrots and onions in a medium serving bowl.
    2. 2
      In a separate bowl, combine remaining ingredients.
    3. 3
      Toss with the carrots.
    4. 4
      Serve cold or at room temperature.

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    Ratings & Reviews:

    • on February 18, 2009


      I made this salad with Moroccan Chicken Stew #49815 and Moroccan Chickpea Soup #140868 for my dbf's birthday dinner and we loved it. I used the food processor to shred the carrots and it was finished in no time. It tasted different after an hour and after three hours and I can't wait to try it tomorrow. It was easy, healthy and fresh and had a great unique taste that will go great in the future with other ethnic dishes. Thanks for the new salad!

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    • on June 14, 2007


      Another Sassy Saucepan Report from ZWT III - great blend of spices and fabulous color! I used my food processor to do the "shredding" (I cheated just a bit) and this was almost TOO easy. Thanks again, dicentra.

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    • on June 11, 2007


      This was very tasty and fresh! We both enjoyed it with a light lunch. I think next time I will omit the curry powder and add either cumin or coriander powder - or even some ras el Hanout. I also think I might cut back on the olive oil next time, just a bit! I sprinkled finely chopped mint on top which really added a nice flavour to the carrots and spices. Thanks for posting. FT:-)Made for ZWT3.

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    Read All Reviews (7)


    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 354.9 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.0 g
    Sugars 4.9 g
    Protein 1.0 g

    The following items or measurements are not included:

    lemon pepper

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