Moroccan Bread

Submitted by Chef #maroccaine

"This recipe came from Morocco ..It's so easy and delicious!"

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 cup water
• 1 tablespoon sugar
• 3 cups flour
• 1 teaspoon salt
• 1 tablespoon dry yeast

directions

1. 1- Set bread machine on dough setting and let mix and rise once.
2. 2-Shape and form into rolls.
3. 3-Cover with a damp linen towel, or plastic wrap.
4. 4-Let rise for 1 hour, or until dough has doubled.
5. 5- Punch down to release all the air.
6. 6-Allow to rise for 1/2 hour again, until doubled in a warm place.
7. 7- Bake at 350 degrees for 35 minutes.

Reviews

[oceansdust]

I love this recipe. Really easy to make and delicious.