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    You are in: Home / Recipes / Morning Glory Whole Wheat Muffins Recipe
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    Morning Glory Whole Wheat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    NutFreeMom's Note:

    Modified from King Arthur Flour to match our tastes and reduce sugar. They're plenty sweet and a great breakfast muffin! Turned out so well I wanted to record what I did.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Lightly grease a muffin tin.
    2. 2
      Put the raisins in a bowl and cover with hot water, set aside to soak while you assemble the rest of the recipe.
    3. 3
      Whisk together flour, sugar, baking soda, spices, and salt in large mixing bowl.
    4. 4
      Stir in the carrots, applesauce, coconut, and sunflower seeds.
    5. 5
      In a separate bowl, beat together the eggs, oil, orange juice, and vanilla. Add to the flour mixture, and stir until evenly moistened.
    6. 6
      Drain the raisins and stir them inches.
    7. 7
      Scoop the batter into the prepared muffin tin. The muffin cups will be almost full to the top.
    8. 8
      Bake until nicely domed and inserted cake tester comes out clean, 25 minutes. Remove from oven and let cool in pan for 5 minutes. Place muffins on rack to finish cooling.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Morning Glory Whole Wheat Muffins

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 136
    50%
    Total Fat 15.1 g
    23%
    Saturated Fat 10.5 g
    52%
    Cholesterol 46.5 mg
    15%
    Sodium 293.6 mg
    12%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.6 g
    54%
    Protein 5.6 g
    11%

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