Morning Glory Muffins

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 15 muffings

• 236.59 ml sugar
• 473.18 ml flour
• 9.85 ml baking soda
• 9.85 ml cinnamon
• 1.23 ml salt
• 3 large eggs, beaten
• 158.51 ml vegetable oil
• 29.58 ml vanilla
• 473.18 ml carrots, grated
• 1 large apple, grated
• 118.29 ml flaked coconut
• 118.29 ml raisins
• 118.29 ml chopped walnuts or 118.29 ml pecans

Directions:

1. Sift sugar, flour, baking soda, cinnamon, and salt together; set aside.
2. Combine eggs, oil, and vanilla in a bowl; mix well.
3. Stir in carrots, apple, coconut, raisins, and nuts; add dry ingredients and mic well.
4. Spoon into greased muffin pans.
5. Bake at 350 degrees for 22-27 minutes.

Reviews

[Recipewrestler]

Relatives were staying with us overnight, but had to eat and run the next morning. So I tried this recipe the night before. I used carrots that were pre-shredded from the salad dept. at the grocery store. It made preparations a little quicker. Served these jewels the next morning with softened cream cheese and hazelnut coffee. Heaven! Everyone was pleased and grabbed extra muffins as they went to the car.