Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Sift sugar, flour, baking soda, cinnamon, and salt together; set aside.
  2. Combine eggs, oil, and vanilla in a bowl; mix well.
  3. Stir in carrots, apple, coconut, raisins, and nuts; add dry ingredients and mic well.
  4. Spoon into greased muffin pans.
  5. Bake at 350 degrees for 22-27 minutes.
Most Helpful

Relatives were staying with us overnight, but had to eat and run the next morning. So I tried this recipe the night before. I used carrots that were pre-shredded from the salad dept. at the grocery store. It made preparations a little quicker. Served these jewels the next morning with softened cream cheese and hazelnut coffee. Heaven! Everyone was pleased and grabbed extra muffins as they went to the car.

Recipewrestler October 09, 2003