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    You are in: Home / Recipes / Morcon (Meat Roll) Phillipines Recipe
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    Morcon (Meat Roll) Phillipines

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Member #610488's Note:

    This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    COOKING MIXTURE

    Directions:

    1. 1
      Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
    2. 2
      Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
    3. 3
      In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
    4. 4
      Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.

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    Ratings & Reviews:

    • on September 29, 2009

      This looks like a delicious recipe as I love Morcon. My Dad makes a similar version (rolling dill pickle spears, carrots, boiled egg, bacon or pork sausage inside and his sauce is more tomato based). Your version looks tasty too! Can't wait to try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morcon (Meat Roll) Phillipines

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.6
     
    Calories from Fat 299
    45%
    Total Fat 33.2 g
    51%
    Saturated Fat 12.1 g
    60%
    Cholesterol 280.9 mg
    93%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.1 g
    32%
    Protein 69.4 g
    138%

    The following items or measurements are not included:

    ground ham

    ground pork

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