Moosewood's Swiss Green Bean Salad
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs fresh green beans, cleaned and trimmed
- 2 large garlic cloves, minced
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- black pepper, to taste
- 2 teaspoons Dijon mustard
- 3 -4 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1⁄2 cup fresh parsley, minced
- 1⁄3 lb swiss cheese, cut in thin strips
- 1⁄2 cup chopped ripe olives
- 1 small green pepper, cut in thin strips
- 1 small red pepper, cut in thin strips
- 1⁄2 cup chopped toasted almonds or 1/2 cup slivered toasted almond
directions
- Blanch the green beans until tender-crisp. Cool them under cold water.
- Slice the cheese and veggies.
- Prepare the dressing by whisking oil, vinegar, mustard, garlic, and herbs together.
- Toss green beans, veggies and cheese with dressing.
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RECIPE SUBMITTED BY
Stephanie Z.
Blacksburg, Virginia