Moosewood's Miso Soup
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 3 tablespoons miso
- 6 cups water
- 1 garlic clove
- 1⁄2 cup onion, thinly sliced
- 1⁄2 teaspoon minced ginger
- 1 cup carrot, chopped
- 1 cup cabbage, shredded
- 1 cup cauliflower
- 1 cup celery, chopped
- 3 tablespoons sherry wine
- 2 teaspoons red wine vinegar
- 1⁄2 teaspoon sugar
- salt and pepper
- 8 ounces tofu
- 12 ounces ramen noodles
- 1 teaspoon sesame oil
- 1⁄2 cup scallion
- 1⁄2 cup green pepper, chopped
directions
- Saute garlic, onion, ginger, carrots, cabbage, cauliflower and celery together.
- Dissolve miso in the water.
- Add miso mixture to the sauteed vegetables.
- Add sherry and raw green peppers, bring to a boil.
- Lower heat to simmer and add remaining ingredients (except tofu and cooked noodles).
- Simmer, covered over very low heat 10-15 minutes. Sprinkle scallions, sesame oil (optionally tamari as well) on top.
- Add tofu and noodles when serving.
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