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    You are in: Home / Recipes / Moosewood Cabbage Salad Recipe
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    Moosewood Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    carolinajen4's Note:

    This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the flavor has time to develop. Cooking time is chill time.

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    Units: US | Metric

    Cumin Yogurt Dressing



    1. 1
      Whisk together all of the dressing ingredients and set aside.
    2. 2
      Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.

    Ratings & Reviews:

    • on March 14, 2008


      I wasn't that impressed with this salad. It wasn't bad, it just seemed like it was missing something. I used a green pepper instead of red and added some chopped cucumbers (because I needed to use them up). The onion flavor was really strong, but that could have been my onion and not the recipe. I probably won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moosewood Cabbage Salad

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.0

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