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    You are in: Home / Recipes / Moose Stew Recipe
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    Moose Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Iowahorse's Note:

    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute meat cubes in shortening until brown on all sides.
    2. 2
      Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
    3. 3
      Cover and simmer until meat is tender, about 2 hours.
    4. 4
      Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
    5. 5
      Mix butter and flour into a paste.
    6. 6
      Drop into simmering stew.
    7. 7
      Cook, stirring, until stew bubbles and thickens.
    8. 8
      Serve with rice or polenta.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 04, 2007

      55

      This was a hit when I made it for church. I needed something special to make with the last bit of moose we had from Alaska. I couldn't find new potatoes because I was in a hurry and used red ones instead - It would have turned out so much better with the new potatoes!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moose Stew

    Serving Size: 1 (946 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 845.8
     
    Calories from Fat 109
    12%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 146.0 mg
    48%
    Sodium 1325.3 mg
    55%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 14.1 g
    56%
    Sugars 17.3 g
    69%
    Protein 67.2 g
    134%

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