Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Great stew, at least 15 min. to cooking time. You'll see why in recipe.

Ingredients Nutrition


  1. Saute meat cubes in shortening until brown on all sides.
  2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
  3. Cover and simmer until meat is tender, about 2 hours.
  4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
  5. Mix butter and flour into a paste.
  6. Drop into simmering stew.
  7. Cook, stirring, until stew bubbles and thickens.
  8. Serve with rice or polenta.


Most Helpful

Thank you for the wonderful recipe! I loved it ? I added peas and turnips and cooked it in my cast iron Dutch oven ...turned out awesome!! It's going in the recipe book ?

Sharleneweihers April 02, 2016

This was a hit when I made it for church. I needed something special to make with the last bit of moose we had from Alaska. I couldn't find new potatoes because I was in a hurry and used red ones instead - It would have turned out so much better with the new potatoes!! Thanks!!

crutzebeck February 04, 2007

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