Monterey Chicken Fajitas

Submitted by Bamabelle1202

"I found this from the Campbells website, I made a few alterations and here we are."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 8 fajitas
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breast, cut into strips
• 1 medium green bell pepper, cut into strips
• 1 medium onion, diced
• 1 (8 ounce) can cream of mushroom soup
• 1⁄2 cup chunky salsa
• 8 flour tortillas
• 1 cup monterey jack cheese, shredded

directions

1. Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
2. Add soup and salsa to the pan, heat through.
3. Spoon down the center of tortillas.
4. Top with cheese and fold up the tortilla.