Monterey Chicken

Submitted by Chef #1802464604

"a tasty tex mex juicy cheesy chicken breast great dinner plate"

 

• Ready In: 13mins
• Ingredients: 4
• Yields: 1 serving
• Serves: 1

ingredients

• 1 boneless skinless chicken breast
• 2 teaspoons barbecue sauce (she recommends Bull's Eye)
• 2 slices crisp bacon (should be very crispy)
• 1⁄4 cup monterey jack and cheddar cheese blend

directions

1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
2. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
3. Transfer to a serving plate.
4. Top chicken breast with BBQ sauce, bacon, and cheese.
5. Broil chicken breast in the oven, or melt the cheese in a microwave.
6. Sprinkle with a small amount of cold chopped tomatoes and chives.