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    You are in: Home / Recipes / Montegrappa Cream Sauce Recipe
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    Montegrappa Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sascha's Note:

    Montegrappa is a fabulous hard Italian cheese. It can be a little hard to find; in the States, you may be able to find it in a Wholefoods supermarket. It's definitely worth seeking out. This sauce is great on meat raviolis or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauté pan, add the 3 cups of cream and heat over medium heat.
    2. 2
      Grate the 10 ounces of cheese and slowly stir into the cream.
    3. 3
      When all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Montegrappa Cream Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 594
    96%
    Total Fat 66.0 g
    101%
    Saturated Fat 41.1 g
    205%
    Cholesterol 244.5 mg
    81%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    montegrappa cheese

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