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Montegrappa is a fabulous hard Italian cheese. It can be a little hard to find; in the States, you may be able to find it in a Wholefoods supermarket. It's definitely worth seeking out. This sauce is great on meat raviolis or fish.
- In a large sauté pan, add the 3 cups of cream and heat over medium heat.
- Grate the 10 ounces of cheese and slowly stir into the cream.
- When all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce.