Montegrappa is a fabulous hard Italian cheese. It can be a little hard to find; in the States, you may be able to find it in a Wholefoods supermarket. It's definitely worth seeking out. This sauce is great on meat raviolis or fish.
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Units: US | Metric
- 1In a large sauté pan, add the 3 cups of cream and heat over medium heat.
- 2Grate the 10 ounces of cheese and slowly stir into the cream.
- 3When all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce.
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Nutritional Facts for Montegrappa Cream Sauce
Serving Size: 1 (182 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 617.6
- Calories from Fat 594
- Total Fat 66.0 g
- Saturated Fat 41.1 g
- Cholesterol 244.5 mg
- Sodium 67.8 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 3.7 g
The following items or measurements are not included: