Monte Cristo Sandwich

Total Time
Prep 15 mins
Cook 20 mins

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Ingredients Nutrition

  • 8 slices bread (I use challah)
  • 4 teaspoons honey dijon mustard
  • 8 slices thin deli sliced swiss cheese
  • 8 slices thin deli ham
  • 8 slices thin deli sliced turkey (I like smoked)
  • 3 large eggs
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 2 tablespoons milk (low fat to try to keep it low in fat!)
  • powdered sugar, for dusting
  • raspberry preserves, for dipping


  1. Heat oven to 425°F.
  2. Lightly butter a baking sheet pan. I use the spray.
  3. Spread 1/2 teaspoon mustard on each slice of bread.
  4. Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
  5. Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
  6. Blend in milk.
  7. DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
  8. Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
  9. Bake 8-10 minutes until bottom is golden brown.
  10. Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
  11. Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
  12. Garnish with fresh raspberries.


Most Helpful

A friend just asked me how to make a Monte Cristo, and I said I have a great baked recipe. I looked this up and realized I never reviewed it. I did pass the recipe on to her with a link and hope she makes it. It was delicious.

So my review. I love challah bread for this. Whole wheat for me, just doesn't work well. I loved the mustard, I used a a honey mustard which was really good. And definitely the jam. The raspberry jam is key and powdered sugar. That makes the dish. I used a roasted turkey and baked ham from the deli, so good meats really play an important roll. And I used baby swiss, it is just so sweet and mild.

Turned out perfect and wouldn't change a thing. I lined mine baking sheet with parchment and nothing stuck. It was easy and wonderful. I cut mine in quarters and served it family style with a big salad with dried fruit and a citrus dressing and a creamy potato/leek soup for dinner.

thx for a great classic!

SarasotaCook September 17, 2011

Delicious! Baking the Monte Cristo instead of frying was great, it came out golden brown and crisp on the outside. I made the honey dijon by combining honey and mustard.

EB212 August 14, 2011

I made this today and it was my first time eating a Monte Cristo. It was very good. I didn't have any raspberry preserves, so I dipped it in boysenberry syrup. I don't normally like sweet/savory combinations or things like bacon dipped in syrup, but it was very good. Will definitely make again!

**Sierra** January 11, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a