Community Pick
Monte Cristo Sandwich
photo by Probably This
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 slices bread (I use challah)
- 4 teaspoons honey dijon mustard
- 8 slices thin deli sliced swiss cheese
- 8 slices thin deli ham
- 8 slices thin deli sliced turkey (I like smoked)
- 3 large eggs
- 2 tablespoons flour
- 1 tablespoon melted butter
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons milk (low fat to try to keep it low in fat!)
- powdered sugar, for dusting
- raspberry preserves, for dipping
directions
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Reviews
-
A friend just asked me how to make a Monte Cristo, and I said I have a great baked recipe. I looked this up and realized I never reviewed it. I did pass the recipe on to her with a link and hope she makes it. It was delicious.<br/><br/>So my review. I love challah bread for this. Whole wheat for me, just doesn't work well. I loved the mustard, I used a a honey mustard which was really good. And definitely the jam. The raspberry jam is key and powdered sugar. That makes the dish. I used a roasted turkey and baked ham from the deli, so good meats really play an important roll. And I used baby swiss, it is just so sweet and mild.<br/><br/>Turned out perfect and wouldn't change a thing. I lined mine baking sheet with parchment and nothing stuck. It was easy and wonderful. I cut mine in quarters and served it family style with a big salad with dried fruit and a citrus dressing and a creamy potato/leek soup for dinner.<br/><br/>thx for a great classic!
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Tweaks
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I really enjoyed this recipe. It brought back memories of the Old Broadmoor Hotel of Colorado Springs. They served a wonderful Monte Cristo, but with maple syrup. I made this recipe, but left out the dijon, as I don't care for it. I used blackberry preserves instead of raspberry. Just a personal preference. It was wonderful. Thanks for sharing it. It was a treat stumbling upon it. Sandi
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I have never had a monte cristo sandwich before, but my DH loves them, so I thought I would give thisrecipe a try. The only problem I had was that the egg coating stuck to the baking sheet - even after I sprayed it with non-stick spray. The sandwiches didn't look very pretty, but overall they were very good. I accidently picked up strawberry preserves instead of raspberry, but my DH still enjoyed it. Thanks for the recipe. It was certainly very easy!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey