Monte Cristo Sandwich
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- vegetable shortening (8-12 cups for fryer)
-
Sandwich
- 3 slice whole wheat bread
- 1 slice swiss cheese
- 85.04 g sliced cooked turkey
- 1 slice American cheese
- 85.04 g sliced ham
-
Batter
- 44.37 ml egg whites
- 236.59 ml ice water
- 1.23 ml sugar
- 0.61 ml salt
- 236.59 ml white whole wheat flour
- 4.92 ml baking soda
- powdered sugar (for dusting)
directions
- Heat shortening in deep fryer to 375F (If you cdon't have a deepfryer, use a large skillet at least 5" deep.
- Layer ingredients, bottom to top, as follows: bread, Swiss, turkey, bread, American, ham, & bread. Meat should not overhang bread. Flatten slightly.
- In bowl, beat egg whites. Stir in ice water.
- Sift flour and baking soda into egg mixture. Stir until barely mixed & lumpy.
- Slice sandwich in half diagonally.
- Dip one of the halves in batter. Coat well and let excess batter drain off.
- Drop into oil and fry 6-8 minutes, turning once, until golden brown. Repeat for other half.
- Drain on paper towels & allow to cool. Cut each half in half & dust with powdered sugar.
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