Monster Cookies

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READY IN: 1hr 15mins
Recipe by Old widow

This is my take on this classic cookie. The toffee pieces really make the difference in taste and texture. When I make these I often freeze them and have been known to eat them right out of the freezer for breakfast. ( There is no flour in these cookies)

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In large bowl, combine the sugars, peanut butter and butter, beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda, mix well. Stir in chocolate chips, candy pieces, toffee pieces and raisins.
  3. Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
  4. Bake at 350 degrees for 11 -14 minutes or until light golden brown. Cool 2 minutes, remove from cookie sheets.

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