Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monster Cookie Pops (Big Cookies on a Stick!) Recipe
    Lost? Site Map

    Monster Cookie Pops (Big Cookies on a Stick!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Karen=^..^='s Note:

    Adapted from ShopRite.com, these would be great for bake sales or kids' parties. (See notes at the bottom of directions to use refrigerated cookie dough for an easier/quicker recipe!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 325°F.
    2. 2
      COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4 -cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.
    3. 3
      BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
    4. 4
      DECORATE pops as desired.
    5. 5
      NOTE: 2 2/3 cups Semi-Sweet Chocolate-Covered Raisins may be substituted for the Semi-Sweet Morsels and raisins.
    6. 6
      * For those on the go, 2 pkg. (18 oz. each), Refrigerated Chocolate Chip Cookie Dough can be substituted for the first nine ingredients, adding 1 cup quick or old-fashioned oats and 1/2 cup raisins to the dough. Bake as stated above for 16 to 20 minutes or until golden brown. Makes 18 cookies.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 29, 2009

      55

      HA! Great at Halloween parties or in my case a skating party. Kids love cookies on a stick. It's a gauranteed seller! I have used just a basic choc chip cookie recipe with excellent results. It's just a novelty - on a stick!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Monster Cookie Pops (Big Cookies on a Stick!)

    Serving Size: 1 (1987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 143
    41%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.9 mg
    12%
    Sodium 201.3 mg
    8%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.1 g
    144%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites