Total Time
40mins
Prep 10 mins
Cook 30 mins

tastes a lot like carmel sticky buns and easy,easy,easy. you can also make them in a 9x13pan

Ingredients Nutrition

Directions

  1. cut entire tube of biscuits into 4 parts lenghth wise.
  2. shake rolls in bag with cinnamon and sugar.
  3. Spray a bundt pan and arrange coated biscuts in the bottom of pan.
  4. Melt oleo and stir in brown sugar,cinnamon and nuts.
  5. pour over biscuits in pan.
  6. bake at 350 25-30 minutes.
  7. let cool and turn out of pan.
Most Helpful

5 5

This is a great recipe taste-wise. However, the biscuit dough and margarine are really unhealthy. You can substitute frozen bread dough (1 lb. loaf, defrosted - no need to let rise) if you don't want to make the dough from scratch, and real butter. I actually use a whole wheat dough recipe, organic sugar and a 50/50 mix of light (tasteless) olive oil/butter to bump it up a healthy notch. But if you don't care about hydrogenated fats this is a yummy recipe!

5 5

These were so good. I used a 9x13 pan since my husband was taking them to work. Loved the sauce.

5 5

This is a really good recipe. I've made it for special breakfast occasions for a number of years. It's best served warm and fresh. People can't get enough of it. A kitchen scissors works great for cutting your biscuits apart.

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