Sticky Bun Monkey Bread

"This is so easy and was scarfed up in no time by my boyfriend! Note: you may need to shield the top with aluminum foil the last 5 minutes of cooking to prevent burning the top."
 
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photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

  • 3 tablespoons butter, melted
  • 12 cup pancake syrup
  • 12 teaspoon vanilla
  • 13 cup brown sugar
  • 34 teaspoon cinnamon
  • 12 teaspoon grated orange peel
  • 12 cup pecans, chopped
  • 2 (7 1/2 ounce) cans refrigerated biscuits
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directions

  • Whisk together the butter, vanilla and syrup and set aside.
  • Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
  • Liberally spray a Bundt pan with non-stick cooking spray
  • Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
  • Arrange the biscuits around the pan in a circle, overlapping each other.
  • Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
  • Bake at 375 for 20-25 minutes.
  • Allow to rest in pan for 1-2 minutes.
  • Invert onto a plate and pull off pieces to serve.

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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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