Sticky Bun Monkey Bread

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter, melted
  • 12
    cup pancake syrup
  • 12
    teaspoon vanilla
  • 13
  • 34
    teaspoon cinnamon
  • 12
    teaspoon grated orange peel
  • 12
    cup pecans, chopped
  • 2
    (7 1/2 ounce) cans refrigerated biscuits
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DIRECTIONS

  • Whisk together the butter, vanilla and syrup and set aside.
  • Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
  • Liberally spray a Bundt pan with non-stick cooking spray
  • Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
  • Arrange the biscuits around the pan in a circle, overlapping each other.
  • Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
  • Bake at 375 for 20-25 minutes.
  • Allow to rest in pan for 1-2 minutes.
  • Invert onto a plate and pull off pieces to serve.
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