Monkey Bread from Scratch

Recipe by Abeer0873
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
  • Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
  • Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
  • Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
  • Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
  • Spoon the sauce over the rolls and spread with chopped pecan or walnut .
  • Bake in preheated 375 for 12-15 minutes.
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