Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
20 mins
1 hrs
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Save this recipe in your online cookbook to access when you need it.
Add this recipe to a weekly meal plan.
Add this recipe's ingredients to your weekly shopping list.
Note pairing ideas, substitutions and more - only you can see it!
Spot a typo or missing ingredient? Submit your correction for review.
Get answers about this recipe in our Cooking Q&A forum.
Serves: 12-15
Yield:
cup mold
Units: US | Metric
Advertisement
Serving Size: 1 (120 g)
Servings Per Recipe: 12
Advertisement