Mom's Tater Tot Meatloaf
photo by CoffeeB
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan
ingredients
- 2 lbs ground beef
- 2 eggs, slightly beaten
- 2 tablespoons ketchup
- 1 tablespoon HP steak sauce
- 1 (1 1/4 ounce) packet onion soup mix
- 3⁄4 cup oatmeal
- 1 kg tater tots
directions
- Mix the meat with all ingredients except the Tots.
- Pat into a Pam sprayed 9x13 pan.
- Place the Tater Tots in rows over the meatloaf.
- Bake at 350 for one hour.
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Reviews
-
This is a great tatortot casserole recipe. I've haven't made this in quite some time and so when I ran across it while scouring your recipes I knew it was time. My recipe uses just plain hamburg as a base and so this one is a nice change as it adds more flavor and definitely something that I want to make again. I also added a can of greenbeans on top of the meat b/f adding the tots, just to give the family the veggie they need. Corn or any other veggie would work equally as well. Glad I made this as a tribute for Cook-a-Thon for ChefDee!!
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<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>