Recipe by Oolala
This is one of those Miracle Whip recipes! My Mother made this for parties and it was always a hit and very different tasting. This recipe can be doubled. I had a similar recipe recently and it had dill too. It was delicious! I just this recipe in another cookbook and it mentioned cutting the shrimp in half and making 2 days before serving without stirring or shaking.
- 16 ounces Miracle Whip
- 1 1⁄2 red onions, sliced and separated
- 1 tablespoon lemon juice
- 2 -3 lbs cooked shrimp, cleaned, shelled and deveined