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1/2 Photos of Mom's Pork Chop Casserole
A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!
Units: US | Metric
Serving Size: 1 (568 g)
Servings Per Recipe: 4