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    You are in: Home / Recipes / Mom's Pepparkakor Swedish Gingerbread Cookies Recipe
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    Mom's Pepparkakor Swedish Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    luv_cats's Note:

    We have eaten these cookies for years and they are my favorite.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream 1 cup shortening and granulated sugar. Beat in molasses,egg and vinegar. Stir flour with ginger, soda, cinnamon, cloves, and salt; blend into batter. Chill 3 hours. On lightly floured surface, roll dough to 1/8 -inch thickness. Cut into desired shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Cool slightly then remove cookies to rack and cool thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Pepparkakor Swedish Gingerbread Cookies

    Serving Size: 1 (1466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 162
    32%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.5 mg
    5%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 1.6 g
    6%
    Sugars 32.3 g
    129%
    Protein 5.9 g
    11%

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