Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Peanut Butter Oatmeal Cookies Recipe
    Lost? Site Map

    Mom's Peanut Butter Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    AmyZoe's Note:

    I may have discovered the best peanut butter cookie recipe. The only thing I would change is less sugar--they're a little sweeter than I like. I found this recipe on foodthoughtsofachefwannabe.com. She found one of her mother-in-law's heavenly recipes but the measurements for the ingredients weren't listed. She experimented and came up with this, and they are delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 42

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (make sure you add the flour at the end).
    2. 2
      Preheat oven to 350.
    3. 3
      Line your cookie sheet with parchment paper. (I skipped this step and found it really wasn't necessary. The cookies are buttery enough they come off cleanly from the pan.).
    4. 4
      Using a cookie scoop, any size you like, gently press down on the cookies to make criss cross marks. Make sure you push them down slightly because they won't spread as much on their own.
    5. 5
      Bake for 11 to 13 minutes.
    6. 6
      Remove and put on a cooling rack.

    Ratings & Reviews:

    • on November 22, 2013

      55

      I'm giving this recipe 5 stars with the modifications I made. I cut the brown sugar down from 1.5 cup to 1 cup. They are still on the sweet side but I do enjoy sweet cookies. I also added 1.5 cups of Reese's Pieces. That was a wonderful addition in my opinion. These are soft in the center and a bit crunchy around the edges. I used 1 cup butter and no margarine and I made sure the butter was softened at room temperature before creaming it in my mixer. A delicious recipe I'll be making again. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2013

      35

      More just like a peanut butter cookie and way to sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Peanut Butter Oatmeal Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 74
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 19.1 mg
    6%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.0 g
    52%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites