Mom's Pan Brownies
"One of my favorite recipes."
- Ready In:
- 47mins
- Ingredients:
- 9
- Yields:
-
2 1/2 dozen
ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 8 tablespoons cocoa
- 1 cup flour, sifted
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 cup pecans or 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees Fahrenheit. Cream butter with sugar in a mixing bowl with hand mixer. Add eggs, 1 at a time, beating after each addition. Add cocoa. Blend well. Add flour, salt, and baking powder. Fold in nuts and vanilla extract. Pour into a greased 13-by-9-inch baking pan. Bake 28-32 minutes, or until top is crusty and brownies begin to pull away from the sides of the pan. Cool. Cut into squares.
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Reviews
-
These are dark, rich and DECADENT! Plus very quick and easy to make. I used walnuts and cut the recipe in half, using a 8 x 8 square pyrex and cooking for 28 minutes. Perfect!
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
