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    You are in: Home / Recipes / Mom's Meat Lasagna Recipe
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    Mom's Meat Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    mewack's Note:

    This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby.

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    Ingredients:

    Serves: 9

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a large pot.
    2. 2
      Drain off fat.
    3. 3
      Add sliced onion and minced garlic. Cook for about a minute.
    4. 4
      Add tomatoes, tomato paste, red wine and oregano.
    5. 5
      Simmer for about two hours.
    6. 6
      Boil water and cook lasagna noodles for about 10 minutes.
    7. 7
      Drain and let cool.
    8. 8
      In a blender, mix ricotta, egg, salt and pepper.
    9. 9
      Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
    10. 10
      Cook for 1/2 hour at 350 degrees.

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    Ratings & Reviews:

    • on November 15, 2011

      55

      I love this recipe. I thought the sauce, being almost more meat than sauce, would leave me missing something, but I was WRONG. I make it for one of my best buddies whose favorite food is lasagna and he LOVES it. I add a little more garlic and just a dash of crushed red pepper for a little heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      I'm not much of a cook, but this lasagna was easy to make...sooo delicious! I added mushrooms to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Meat Lasagna

    Serving Size: 1 (202 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 343.5
     
    Calories from Fat 168
    48%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.3 g
    46%
    Cholesterol 91.4 mg
    30%
    Sodium 641.4 mg
    26%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 23.3 g
    46%

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