Meat Lovers Cheating Lasagna

Recipe by -JL-6680
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (30 ounce) package frozen cheese ravioli
  • 1
    (26 ounce) jar spaghetti sauce
  • 1
    (16 ounce) package pork sausage (in the roll shaped package, not links)
  • 1 12
  • 12
    lb sandwich pepperoni (from grocery store deli)
  • 2
    medium onions, roughly chopped
  • 2
    teaspoons garlic powder
  • 3
    cups mozzarella cheese (1-1/2 bags pre-shredded)
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DIRECTIONS

  • In a large frying pan, cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.
  • Cook ravioli according to package directions (only for about 3 minutes or so I think) Drain and rinse in cold water.
  • In a 13x9 baking dish, spread a small amount of sauce (just enough to cover bottom) and layer enough ravioli to cover.
  • Stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.
  • Now spread all the meat over that and pour the remaining sauce on top of it.
  • Sprinkle with 1-1/2 cups mozzerella cheese, then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.
  • Spread the remaining half of pepperoni strips on top of cheese.
  • Cover with foil and bake at 375* for about 20-25 minutes.
  • Remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.
  • Serve with no yeast Beer Bread (recipe# 73440).
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