8 Cheese Meat Lasagna

Recipe by Randall H
READY IN: 1hr 30mins
SERVES: 8-10




  • Line your dish lightly with oil (I like to use an extra virgin olive.
  • Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
  • Stir your sauce ingredients together in mixing bowl.
  • Lay strips of pasta across dish parallel until layer is covered.
  • Paste out the cheese mixture on top of pasta evenly.
  • Repeat 5 with sauce on top of cheese mixture.
  • Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
  • Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
  • Sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
  • Cover with aluminum foil (this prevents the top from drying out--unless you like that).
  • Preheat oven to 315°F and cook for 1 hour.