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8 Cheese Meat Lasagna

8 Cheese Meat Lasagna created by Randall H

This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving this with garlic bread and your favorite wine! NOTE: if not a sausage fan use beef or no meat at all

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Line your dish lightly with oil (I like to use an extra virgin olive.
  • Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
  • Stir your sauce ingredients together in mixing bowl.
  • Lay strips of pasta across dish parallel until layer is covered.
  • Paste out the cheese mixture on top of pasta evenly.
  • Repeat 5 with sauce on top of cheese mixture.
  • Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
  • Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
  • Sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
  • Cover with aluminum foil (this prevents the top from drying out--unless you like that).
  • Preheat oven to 315°F and cook for 1 hour.
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RECIPE MADE WITH LOVE BY

@Randall H
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@Randall H
Contributor
"This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving this with garlic bread and your favorite wine! NOTE: if not a sausage fan use beef or no meat at all"
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  1. cinda37379
    My familt loved it!! A KEEPER! THANKS~~
    Reply
  2. Randall H
    8 Cheese Meat Lasagna Created by Randall H
    Reply
  3. Randall H
    This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving this with garlic bread and your favorite wine! NOTE: if not a sausage fan use beef or no meat at all
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