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    You are in: Home / Recipes / Mom's Easy Chili Recipe
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    Mom's Easy Chili

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lara H's Note:

    This is my mother-in-law's chili recipe, it's fast and easy to make and is my dh's favorite. Serve it over rice and sprinkle with shredded cheddar on a cool fall day. The prep times are estimates as I've never really timed it - I just throw it together and let it simmer while the rice is cooking. This is also good for dipping corn chips.

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    Units: US | Metric


    1. 1
      Season the ground beef with the spices and brown well, breaking meat up into small pieces.
    2. 2
      Add the chili beans (and all their sauce), tomato soup, and tomato sauce, and simmer until hot and bubbly and slightly thickened.
    3. 3
      Serve over"Dry" Rice, (recipe to follow) and garnish with grated cheddar cheese.
    4. 4
      You could add a can or two of corn niblets without adding to the time it would take to make this.

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    Ratings & Reviews:

    • on May 18, 2007


      I loved how simple this chili is and it was pretty tasty too! I made it start to finish in about the same times as you have listed, though I did let it simmer down for a while. It made more than I had anticipated, so we'll freeze the rest and pull it out when I want to make some quick nachos, taco salad, or etc. The only thing I can say I would do differently is adjust the ratio of tomatoes. It seemed like a little too much for me, but dh said he thought it was great. Don't it harshly though, I'm not the biggest fan of tomatoes anyways. = ) Thanks for posting this!!

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    Nutritional Facts for Mom's Easy Chili

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.8 g
    Cholesterol 51.4 mg
    Sodium 1671.1 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 10.7 g
    Sugars 10.7 g
    Protein 30.2 g

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