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This is my mother-in-law's chili recipe, it's fast and easy to make and is my dh's favorite. Serve it over rice and sprinkle with shredded cheddar on a cool fall day. The prep times are estimates as I've never really timed it - I just throw it together and let it simmer while the rice is cooking. This is also good for dipping corn chips.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 6