Easy Chili

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)
  • 2
    (1 1/4 ounce) packages mild chili seasoning mix
  • 1
    (64 ounce) bottle campbell's tomato juice (large bottle)
  • 1
    (4 ounce) can green chilies (optional)
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DIRECTIONS

  • In large Dutch oven, cook ground beef until no longer pink; drain.
  • Put back into pan; add seasoning.
  • Then add beans and chilies.
  • Add enough tomato juice to cover (about 3/4 of the bottle).
  • Mix well.
  • Simmer for about 20 to 25 minutes.
  • Serve with cornbread.
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