Recipe by Ruffle-butt
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.
Top Review by AuntWoofieWoof
This was good. It was easy to make. I used 2 teaspoons of Curry Powder instead of 3. It was the right amount for me. The leftovers were really good. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring '08.
- 2 tablespoons butter
- 3 large green peppers, sliced
- 4 large onions, sliced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup water
- 3 teaspoons curry powder
- 1 lb cooked chicken, cubed