Mom's Curry Chicken

READY IN: 35mins
Recipe by Ruffle-butt

Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.

Top Review by AuntWoofieWoof

This was good. It was easy to make. I used 2 teaspoons of Curry Powder instead of 3. It was the right amount for me. The leftovers were really good. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring '08.

Ingredients Nutrition


  1. Fry green peppers and onions in butter until tender.
  2. Stir in soup and water and bring to a boil.
  3. Add curry powder and simmer for 5 minutes.
  4. Add chicken and continue simmering until chicken is heated through.

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