Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a recipe that my mom gave to me. We have been making this recipe for over 30 years. Everybody looks forward to thanksgiving and to having the pie for dessert

Ingredients Nutrition

Directions

  1. Mix together pumpkin and evaporated milk.
  2. Add sugars and corn syrup.
  3. Stir in eggs, spices and Rum, you can subsitute 1 tsp of vanilla for the rum.
  4. Pour into pie crust.
  5. Bake at 450*F for 15 minutes.
  6. Reduce heat to 350*F and continue baking for 40 to 45 minutes.

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