Mom's Cream Corn

READY IN: 6hrs 15mins
Recipe by Queen of Harts

We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!

Top Review by ElaineAnn

I made half the recipe and cooked it on low in my 1-1/2 qt crockpot. So simple and delicious! I will be making this again for Thanksgiving (if not before - soooo gooood!) Thanks for sharing Queen. Made for Fall PAC 2011.

Ingredients Nutrition


  1. Place all ingredients in a crock pot.
  2. We cut up the butter and cream cheese to help it melt down faster.
  3. Set your crock pot on low and let it cook all day - 6 to 8 hours.
  4. You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

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