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    You are in: Home / Recipes / Mom's Cream Corn Recipe
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    Mom's Cream Corn

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Queen of Harts's Note:

    We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!

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    Units: US | Metric


    1. 1
      Place all ingredients in a crock pot.
    2. 2
      We cut up the butter and cream cheese to help it melt down faster.
    3. 3
      Set your crock pot on low and let it cook all day - 6 to 8 hours.
    4. 4
      You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

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    Ratings & Reviews:

    • on October 09, 2011


      I made half the recipe and cooked it on low in my 1-1/2 qt crockpot. So simple and delicious! I will be making this again for Thanksgiving (if not before - soooo gooood!) Thanks for sharing Queen. Made for Fall PAC 2011.

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    • on December 10, 2008


      This was soo easy to make! I made it for Thanksgiving, so I was able to just put it in the crockpot that morning and just stir each hour until done..I did add some parm. cheese at the end..Everybody loved it! I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Cream Corn

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 12.9 g
    Cholesterol 61.7 mg
    Sodium 195.9 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 2.7 g
    Sugars 9.2 g
    Protein 5.2 g

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