Mom's Cream Corn

Queen of Harts's Note:

We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 8

• 2 lbs frozen corn
• 8 ounces cream cheese
• 1⁄3; cup sugar
• ½ cup butter

Directions:

1. Place all ingredients in a crock pot.
2. We cut up the butter and cream cheese to help it melt down faster.
3. Set your crock pot on low and let it cook all day - 6 to 8 hours.
4. You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

Reviews

[ElaineAnn]

I made half the recipe and cooked it on low in my 1-1/2 qt crockpot. So simple and delicious! I will be making this again for Thanksgiving (if not before - soooo gooood!) Thanks for sharing Queen. Made for Fall PAC 2011.

[laurala78]

This was soo easy to make! I made it for Thanksgiving, so I was able to just put it in the crockpot that morning and just stir each hour until done..I did add some parm. cheese at the end..Everybody loved it! I will definitely be making this again!