Mom's Cream Corn
- Ready In:
- 6hrs 15mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 lbs frozen corn
- 8 ounces cream cheese
- 1⁄3 cup sugar
- 1⁄2 cup butter
directions
- Place all ingredients in a crock pot.
- We cut up the butter and cream cheese to help it melt down faster.
- Set your crock pot on low and let it cook all day - 6 to 8 hours.
- You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.
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Reviews
RECIPE SUBMITTED BY
Queen of Harts
Lawrence, Kansas