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    You are in: Home / Recipes / Mom's Cranberry Sauce Recipe
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    Mom's Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    msjill111's Note:

    This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she makes. It's so sweet you could eat it as a desert...enjoy!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and water in sauce pan, stir to dissolve sugar.
    2. 2
      Add cinnamon sticks and bring to boil.
    3. 3
      Add cranberries and return to a boil.
    4. 4
      Reduce heat, boil gently stirring occasionally for 10 minutes or until berries began to pop.
    5. 5
      Remove from heat, cool completely at room temperature.
    6. 6
      Refrigerate untill chilled.
    7. 7
      Prep and cook time does not include cooling time.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Cranberry Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 1
    82%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 71.7 g
    286%
    Protein 0.5 g
    1%

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