Mom's Cornbread Dressing
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
8-10 dressing balls
- Serves:
- 8-10
ingredients
- cornbread, one pan, baked and cooled
- 4 buttermilk biscuits, baked and cooled
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup finely chopped onion
- 1 tablespoon sage leaf
- 2 (18 ounce) cans chicken broth
directions
- Crumble the cornbread and biscuits into a large mixing bowl.
- Add salt, pepper, onion and sage.
- Mix well by hand.
- Slowly stir the chicken broth into mixture until it is well moistened.
- You may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are. Do make the dressing moist tho - more moist is better.
- Using an ice cream scoop, scoop mounds of dressing into a greased baking dish.
- Bake at 350 drgrees for 30 minute.
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RECIPE SUBMITTED BY
I love to cook and bake
and I guess I'm pretty good at it.
I have a family who loves what I make and it's a good thing, otherwise I'd weigh a ton