Mom's Cold Tuna Salad
photo by ChefLee
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 170.09 g can tuna, drained
- 226.79 g small shell pasta, cooked
- 118.29 ml frozen peas, thawed
- 1 onion, diced
- 236.59 ml mayonnaise
- salt
- pepper
directions
- Cook pasta according to package directions.
- Drain. Rinse noodles with cold water.
- Drain tuna.
- Add All ingredients.
- Chill 30 minute.
- Enjoy!
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Reviews
-
I did not know what to fix for lunch today, then I remembered that I tagged this one for *Healthy Choices ABC 2008 game* I used 2 cans of tuna and about 1 1/2 cups of peas. I think next time I make this I'll cut back on the mayo, about 1/2- 3/4 cup would be plenty. Thanks for a lunch on the lighter end of the scale. I will make again.
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.