Cold Tuna Salad

Cold Tuna Salad created by Parsley

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Cook macaroni according to directions, drain.
  • In large bowl add macaroni and remaining ingredients.
  • Mix well.
  • Refrigerate till chilled or cold,.
  • As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.
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RECIPE MADE WITH LOVE BY

@Aunt Bs
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@Aunt Bs
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"This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste."
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  1. NC Gal
    Nice easy recipe and great tasting too. This is how I alway had tuna salad, and was SHOCKED when I moved from Michigan and ordered Tuna salad and it didn't have Macaroni in it! :)
    Reply
  2. Parsley
    Cold Tuna Salad Created by Parsley
    Reply
  3. Parsley
    Tastes great and is easy to make. I used the optional hard-boiled egg (two of them), and I used 12 oz of tuna as you mention you do. Thanx for a great cold tuna salad. I'll use this recipe again.
    Reply
  4. Loves-2-Cook
    Very good! Made exactly as directed except used a little pickle relish instead of chopping up pickles. Also used part Miracle Whip and part mayo to cut back on a few fat and calories. This would be a good recipe for macaroni salad if tuna was left out. Will make this again. Thanks for the recipe!
    Reply
  5. Loves-2-Cook
    Very good! Made exactly as directed except used a little pickle relish instead of chopping up pickles. Also used part Miracle Whip and part mayo to cut back on a few fat and calories. This would be a good recipe for macaroni salad if tuna was left out. Will make this again. Thanks for the recipe!
    Reply
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