Total Time
50mins
Prep 10 mins
Cook 40 mins

I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain. Rinse noodles with cold water.
  3. Drain tuna.
  4. Add All ingredients.
  5. Chill 30 minute.
  6. Enjoy!
Most Helpful

5 5

This is good and easy!!! I had all the stuff around the house, so even better!!!!!!!!!! Made this as a 'night before Thanksgiving' meal while I was baking pies, etc. After chilling, I gave it a little bit more salt and pepper when I plated it up. Tasted great, thanks!

4 5

I did not know what to fix for lunch today, then I remembered that I tagged this one for *Healthy Choices ABC 2008 game* I used 2 cans of tuna and about 1 1/2 cups of peas. I think next time I make this I'll cut back on the mayo, about 1/2- 3/4 cup would be plenty. Thanks for a lunch on the lighter end of the scale. I will make again.

4 5

A great, simple salad. I made this exactly as written. My onion was a red onion and added a nice color. I think it could stand to use a 12-oz can of tuna. This salad is a good one for potlucks. Thanx for sharing!