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    You are in: Home / Recipes / Mom's Cold Tuna Salad Recipe
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    Mom's Cold Tuna Salad

    Mom's Cold Tuna Salad. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    children from A to Z's Note:

    I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Drain. Rinse noodles with cold water.
    3. 3
      Drain tuna.
    4. 4
      Add All ingredients.
    5. 5
      Chill 30 minute.
    6. 6

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 26, 2008


      This is good and easy!!! I had all the stuff around the house, so even better!!!!!!!!!! Made this as a 'night before Thanksgiving' meal while I was baking pies, etc. After chilling, I gave it a little bit more salt and pepper when I plated it up. Tasted great, thanks!

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    • on July 25, 2008


      I did not know what to fix for lunch today, then I remembered that I tagged this one for *Healthy Choices ABC 2008 game* I used 2 cans of tuna and about 1 1/2 cups of peas. I think next time I make this I'll cut back on the mayo, about 1/2- 3/4 cup would be plenty. Thanks for a lunch on the lighter end of the scale. I will make again.

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    • on June 02, 2007


      A great, simple salad. I made this exactly as written. My onion was a red onion and added a nice color. I think it could stand to use a 12-oz can of tuna. This salad is a good one for potlucks. Thanx for sharing!

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    Nutritional Facts for Mom's Cold Tuna Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.1
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 3.5 g
    Cholesterol 31.4 mg
    Sodium 456.3 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 2.8 g
    Sugars 6.7 g
    Protein 18.9 g

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