Mom's Cold Tuna Salad

READY IN: 50mins
Recipe by children from A to Z

I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.

Top Review by ChefLee

This is good and easy!!! I had all the stuff around the house, so even better!!!!!!!!!! Made this as a 'night before Thanksgiving' meal while I was baking pies, etc. After chilling, I gave it a little bit more salt and pepper when I plated it up. Tasted great, thanks!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Drain. Rinse noodles with cold water.
  3. Drain tuna.
  4. Add All ingredients.
  5. Chill 30 minute.
  6. Enjoy!

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