Recipe by children from A to Z
I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.
Top Review by Chef*Lee
This is good and easy!!! I had all the stuff around the house, so even better!!!!!!!!!! Made this as a 'night before Thanksgiving' meal while I was baking pies, etc. After chilling, I gave it a little bit more salt and pepper when I plated it up. Tasted great, thanks!
- 1 (6 ounce) can tuna, drained
- 8 ounces small shell pasta, cooked
- 1⁄2 cup frozen peas, thawed
- 1⁄2 onion, diced
- 1 cup mayonnaise