Mom's Chocolate Eclair Cake
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 1 box graham cracker
- 3 (3 1/2 ounce) boxes French vanilla pudding mix
- half-and-half
- 1 container Cool Whip
- chocolate frosting
directions
- Prepare the 3 small French Vanilla Pudding with half and half as you would for regular pudding.
- Mix in Cool Whip.
- Alternately layer graham crackers with pudding mix.
- Begin with crackers on the bottom, filling, crackers, filling, and crackers on top.
- Put in fridge over night to soften crackers.
- Frost in the morning with chocolate frosting.
- Keep chilled.
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RECIPE SUBMITTED BY
jodyladybug
Huntington Beach, CA
I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.